Our new Teignmouth venue, the Teign Corinthian Yacht Club, offers a snacks and dinner menu with some gigs (clearly advertised on each gig). We thoroughly recommend the authentic, home-style Italian food on offer, and we ourselves come to these gigs with an empty stomach!

Doors open at 6.30pm to allow diners time to order, but food is available throughout most of the evening.

Sample menu from chef Paola below:

MENU

SMALL BITES:
Italian Green olives, garlic, rosemary, orange      £3.50

Parmesan chunks, Italian Chestnut honey      £5.00
Allergens: milk

Homemade rosemary focaccia      £3.50
extra virgin olive oil and balsamic vinegar
Allergens: wheat

Mini pizzas with tomato & mozzarella   £5.00
Allergens: wheat, milk

MAINS:
Beef burger with Tuscan Pecorino                     £12.50
basil mayo, served with chips
Allergens: wheat, milk

Platter of Italian cured meats and cheeses           £13
Allergens: Milk, nuts

Pasta with traditional Italian beef ragù                  £ 9.50
Allergens: wheat, celery, milk

DOLCI:
“Caprese” tart, almond, chocolate & orange    £ 4.50
served with vanilla ice-cream – Gluten free
Allergens: milk

“Affogato” Vanilla ice cream “drowned” in      £3.50
hot espresso
Allergens: milk

PLEASE NOTE THAT WE ARE UNABLE TO CATER
FOR SERIOUS ALLERGIES

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL